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Erin E Parmar
Registered Dietitian in Somerset, New Jersey
NPI 1619473444

Erin E Parmar is a Registered Dietitian based in Somerset, NJ. Erin E Parmar practices in Somerset, NJ. The NPI Number for Erin E Parmar is 1619473444 and holds a License No. (New Jersey).

The current practice location address for Erin E Parmar is 51 Veronica Ave, Somerset, NJ and can be reached out via phone at 732-846-7000 and via fax at 732-846-7001. You can also correspond with Erin E Parmar through the mailing address at 51 VERONICA AVE, SOMERSET, NJ - 08873-3448 (mailing address contact number: 732-846-7000).

Location: 51 Veronica Ave, Somerset, NJ, 08873-3448
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1619473444
Provider Name
Erin E Parmar
Credential
Provider Entity Type
Individual
Gender
Female
Address
51 Veronica Ave, Somerset, NJ, 08873-3448
Phone Number
732-846-7000
Fax Number
732-846-7001
Provider Enumeration Date
04/02/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
51 Veronica Ave
City
Somerset
State
New Jersey
Zip
08873-3448
Phone Number
732-846-7000
Fax Number
732-846-7001
person
Provider Business Mailing Address Details
Address
51 Veronica Ave
City
Somerset
State
New Jersey
Zip
08873-3448
Phone Number
732-846-7000
Fax Number
732-846-7001
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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