Dr. Jennie Lauren Butler, PHD, RDN, LDN - Jacksonville, FL

Dr. Jennie Lauren Butler, PHD,RDN,LDN

Registered Dietitian in Jacksonville, Florida

NPI 1619458080

Jennie Lauren Butler is a Registered Dietitian based in Atlantic Beach, FL. Jennie Lauren Butler practices in Jacksonville, FL and has the professional credentials of PHD,RDN,LDN. The NPI Number for Jennie Lauren Butler is 1619458080 and holds a License No. 8749 (Florida).

The current practice location address for Jennie Lauren Butler is 1900 Corporate Square Blvd, Jacksonville, FL and can be reached out via phone at 919-951-4345.

Location: 1900 Corporate Square Blvd, Jacksonville, FL, 32233-3461

NPI Number

1619458080

Provider Name

Jennie Lauren Butler

Credential

PHD,RDN,LDN

Provider Entity Type

Individual

Gender

Female

Address

1900 Corporate Square Blvd, Jacksonville, FL, 32233-3461

Phone Number

919-951-4345

Fax Number

Provider Enumeration Date

08/23/2018

Last Update Date

03/10/2024

Address

1900 Corporate Square Blvd

City

Jacksonville

State

Florida

Zip

32216-1941

Phone Number

919-951-4345

Fax Number

Address

1900 Corporate Square Blvd

City

Jacksonville

State

Florida

Zip

32216-1941

Phone Number

919-951-4345

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

8749 (Florida)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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