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Ann Christine Tholen, RDLD
Registered Dietitian in Houston, Texas
NPI 1619414877

Ann Christine Tholen is a Registered Dietitian based in Houston, TX. Ann Christine Tholen practices in Houston, TX and has the professional credentials of RDLD. The NPI Number for Ann Christine Tholen is 1619414877 and holds a License No. DT84605 (Texas).

The current practice location address for Ann Christine Tholen is 6624 Fannin St Ste 2260, Houston, TX and can be reached out via phone at 713-795-0770 and via fax at 713-795-0855.

Location: 6624 Fannin St Ste 2260, Houston, TX, 77030-2334
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1619414877
Provider Name
Ann Christine Tholen
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
6624 Fannin St Ste 2260, Houston, TX, 77030-2334
Phone Number
713-795-0770
Fax Number
713-795-0855
Provider Enumeration Date
01/26/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
6624 Fannin St Ste 2260
City
Houston
State
Texas
Zip
77030-2334
Phone Number
713-795-0770
Fax Number
713-795-0855
person
Provider Business Mailing Address Details
Address
6624 Fannin St Ste 2260
City
Houston
State
Texas
Zip
77030-2334
Phone Number
713-795-0770
Fax Number
713-795-0855
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT84605 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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