person
Rebecca Bengle Dela Paz, MS,RD,CSG
Registered Dietitian in Yountville, California
NPI 1619380649

Rebecca Bengle Dela Paz is a Registered Dietitian based in Yountville, CA. Rebecca Bengle Dela Paz practices in Yountville, CA and has the professional credentials of MS,RD,CSG. The NPI Number for Rebecca Bengle Dela Paz is 1619380649 and holds a License No. 00993200 (California).

The current practice location address for Rebecca Bengle Dela Paz is 100 California Dr, Yountville, CA and can be reached out via phone at 707-944-4862 and via fax at 707-948-3332.

Location: 100 California Dr, Yountville, CA, 94599-1411
person
Provider Profile Details
NPI Number
1619380649
Provider Name
Rebecca Bengle Dela Paz
Credential
MS,RD,CSG
Provider Entity Type
Individual
Gender
Female
Address
100 California Dr, Yountville, CA, 94599-1411
Phone Number
707-944-4862
Fax Number
707-948-3332
Provider Enumeration Date
06/06/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
100 California Dr
City
State
Zip
94599-1411
Phone Number
707-944-4862
Fax Number
707-948-3332
person
Provider Business Mailing Address Details
Address
100 California Dr
City
State
Zip
94599-1411
Phone Number
707-944-4862
Fax Number
707-948-3332
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
00993200 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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