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Michelle Pearson, RD
Registered Dietitian in Berea, Kentucky
NPI 1619371135

Michelle Pearson is a Registered Dietitian based in Berea, KY. Michelle Pearson practices in Berea, KY and has the professional credentials of RD. The NPI Number for Michelle Pearson is 1619371135 and holds a License No. 86020603 (Kentucky).

The current practice location address for Michelle Pearson is 209 Pauline Dr, Berea, KY and can be reached out via phone at 859-986-1259.

Location: 209 Pauline Dr, Berea, KY, 40403-8889
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1619371135
Provider Name
Michelle Pearson
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
209 Pauline Dr, Berea, KY, 40403-8889
Phone Number
859-986-1259
Fax Number
Provider Enumeration Date
10/13/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
209 Pauline Dr
City
Berea
State
Kentucky
Zip
40403-8889
Phone Number
859-986-1259
Fax Number
person
Provider Business Mailing Address Details
Address
209 Pauline Dr
City
Berea
State
Kentucky
Zip
40403-8889
Phone Number
859-986-1259
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86020603 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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