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Danielle Portuondo, RDN
Registered Dietitian in Miami, Florida
NPI 1619334307

Danielle Portuondo is a Registered Dietitian based in Miami, FL. Danielle Portuondo practices in Miami, FL and has the professional credentials of RDN. The NPI Number for Danielle Portuondo is 1619334307 and holds a License No. ND7578 (Florida).

The current practice location address for Danielle Portuondo is 2121 Biscayne Blvd # 1424, Miami, FL and can be reached out via phone at 305-484-6402.

Location: 2121 Biscayne Blvd # 1424, Miami, FL, 33137-5027
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1619334307
Provider Name
Danielle Portuondo
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
2121 Biscayne Blvd # 1424, Miami, FL, 33137-5027
Phone Number
305-484-6402
Fax Number
Provider Enumeration Date
01/26/2016
Last Update Date
02/15/2025
institution
Provider Business Practice Location Address Details
Address
2121 Biscayne Blvd # 1424
City
Miami
State
Florida
Zip
33137-5013
Phone Number
305-484-6402
Fax Number
person
Provider Business Mailing Address Details
Address
2121 Biscayne Blvd # 1424
City
Miami
State
Florida
Zip
33137-5013
Phone Number
305-484-6402
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND7578 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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