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Elizabeth Mills, RD,LD/N
Registered Dietitian in Stuart, Florida
NPI 1619273398

Elizabeth Mills is a Registered Dietitian based in Stuart, FL. Elizabeth Mills practices in Stuart, FL and has the professional credentials of RD,LD/N. The NPI Number for Elizabeth Mills is 1619273398 and holds a License No. ND 5797 (Florida).

The current practice location address for Elizabeth Mills is 3801 S Kanner Hwy Ste 200, Stuart, FL and can be reached out via phone at 772-219-4026 and via fax at 772-283-4919.

Location: 3801 S Kanner Hwy Ste 200, Stuart, FL, 34995-0417
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1619273398
Provider Name
Elizabeth Mills
Credential
RD,LD/N
Provider Entity Type
Individual
Gender
Female
Address
3801 S Kanner Hwy Ste 200, Stuart, FL, 34995-0417
Phone Number
772-219-4026
Fax Number
772-283-4919
Provider Enumeration Date
01/28/2011
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
6FBQY 01 FL FLORIDA BLUE
institution
Provider Business Practice Location Address Details
Address
3801 S Kanner Hwy Ste 200
City
Stuart
State
Florida
Zip
34994-4801
Phone Number
772-219-4026
Fax Number
772-283-4919
person
Provider Business Mailing Address Details
Address
3801 S Kanner Hwy Ste 200
City
Stuart
State
Florida
Zip
34994-4801
Phone Number
772-219-4026
Fax Number
772-283-4919
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND 5797 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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