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Miss Ginny R King, RD,LDN
Registered Dietitian in Newburyport, Massachusetts
NPI 1619271095

Ginny R King is a Registered Dietitian based in Newburyport, MA. Ginny R King practices in Newburyport, MA and has the professional credentials of RD,LDN. The NPI Number for Ginny R King is 1619271095 and holds a License No. 2797 (Massachusetts).

The current practice location address for Ginny R King is 11 Pine St, Newburyport, MA and can be reached out via phone at 978-518-2594. You can also correspond with Ginny R King through the mailing address at 11 PINE ST, NEWBURYPORT, MA - 01950-3238 (mailing address contact number: 978-518-2594).

Location: 11 Pine St, Newburyport, MA, 01950-3238
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1619271095
Provider Name
Ginny R King
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
11 Pine St, Newburyport, MA, 01950-3238
Phone Number
978-518-2594
Fax Number
Provider Enumeration Date
12/29/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
11 Pine St
City
Newburyport
State
Massachusetts
Zip
01950-3238
Phone Number
978-518-2594
Fax Number
person
Provider Business Mailing Address Details
Address
11 Pine St
City
Newburyport
State
Massachusetts
Zip
01950-3238
Phone Number
978-518-2594
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2797 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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