person
Mrs. Rebecca Ann Dreyer, RD,CD
Registered Dietitian in Wauwatosa, Wisconsin
NPI 1619262086

Rebecca Ann Dreyer is a Registered Dietitian based in Wauwatosa, WI. Rebecca Ann Dreyer practices in Wauwatosa, WI and has the professional credentials of RD,CD. The NPI Number for Rebecca Ann Dreyer is 1619262086 and holds a License No. 2224-29 (Wisconsin).

The current practice location address for Rebecca Ann Dreyer is 7400 Harwood Ave, Wauwatosa, WI and can be reached out via phone at 414-257-4370 and via fax at 414-475-5215.

Location: 7400 Harwood Ave, Wauwatosa, WI, 53213-2637
person
Provider Profile Details
NPI Number
1619262086
Provider Name
Rebecca Ann Dreyer
Credential
RD,CD
Provider Entity Type
Individual
Gender
Female
Address
7400 Harwood Ave, Wauwatosa, WI, 53213-2637
Phone Number
414-257-4370
Fax Number
414-475-5215
Provider Enumeration Date
06/14/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
7400 Harwood Ave
City
State
Zip
53213-2637
Phone Number
414-257-4370
Fax Number
414-475-5215
person
Provider Business Mailing Address Details
Address
7400 Harwood Ave
City
State
Zip
53213-2637
Phone Number
414-257-4370
Fax Number
414-475-5215
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2224-29 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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