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Mrs. Melanie Marie Jatsek, RD,LD
Registered Dietitian in Brecksville, Ohio
NPI 1619254943

Melanie Marie Jatsek is a Registered Dietitian based in Brecksville, OH. Melanie Marie Jatsek practices in Brecksville, OH and has the professional credentials of RD,LD. The NPI Number for Melanie Marie Jatsek is 1619254943 and holds a License No. 5071 (Ohio).

The current practice location address for Melanie Marie Jatsek is 10046 Deer Run, Brecksville, OH and can be reached out via phone at 440-317-0387 and via fax at 440-526-5955.

Location: 10046 Deer Run, Brecksville, OH, 44141-0382
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1619254943
Provider Name
Melanie Marie Jatsek
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
10046 Deer Run, Brecksville, OH, 44141-0382
Phone Number
440-317-0387
Fax Number
440-526-5955
Provider Enumeration Date
11/15/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
10046 Deer Run
City
Brecksville
State
Ohio
Zip
44141-3609
Phone Number
440-317-0387
Fax Number
440-526-5955
person
Provider Business Mailing Address Details
Address
10046 Deer Run
City
Brecksville
State
Ohio
Zip
44141-3609
Phone Number
440-317-0387
Fax Number
440-526-5955
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
5071 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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