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Mrs. Carol Ann Sheer, RD,LD,CDE
Registered Dietitian in Lewisville, Texas
NPI 1619243797

Carol Ann Sheer is a Registered Dietitian based in Lewisville, TX. Carol Ann Sheer practices in Lewisville, TX and has the professional credentials of RD,LD,CDE. The NPI Number for Carol Ann Sheer is 1619243797 and holds a License No. DT06915 (Texas).

The current practice location address for Carol Ann Sheer is 350 E Vista Ridge Mall Dr, Lewisville, TX and can be reached out via phone at 214-629-0450.

Location: 350 E Vista Ridge Mall Dr, Lewisville, TX, 75067
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1619243797
Provider Name
Carol Ann Sheer
Credential
RD,LD,CDE
Provider Entity Type
Individual
Gender
Female
Address
350 E Vista Ridge Mall Dr, Lewisville, TX, 75067
Phone Number
214-629-0450
Fax Number
Provider Enumeration Date
03/22/2012
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
P01210565 01 TX MEDICARE RAILROAD
institution
Provider Business Practice Location Address Details
Address
350 E Vista Ridge Mall Dr
City
Lewisville
State
Texas
Zip
75067-4072
Phone Number
214-629-0450
Fax Number
person
Provider Business Mailing Address Details
Address
350 E Vista Ridge Mall Dr
City
Lewisville
State
Texas
Zip
75067-4072
Phone Number
214-629-0450
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT06915 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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