person
Cynthia Sue Scott, RD,LD
Registered Dietitian in Prestonsburg, Kentucky
NPI 1619228749

Cynthia Sue Scott is a Registered Dietitian based in Prestonsburg, KY. Cynthia Sue Scott practices in Prestonsburg, KY and has the professional credentials of RD,LD. The NPI Number for Cynthia Sue Scott is 1619228749 and holds a License No. 580 (Kentucky).

The current practice location address for Cynthia Sue Scott is 5000 Ky Route 321, Prestonsburg, KY and can be reached out via phone at 606-886-8511 and via fax at 606-886-7795. You can also correspond with Cynthia Sue Scott through the mailing address at 5000 KY ROUTE 321, PRESTONSBURG, KY - 41653-9113 (mailing address contact number: 606-886-8511).

Location: 5000 Ky Route 321, Prestonsburg, KY, 41653-9113
person
Provider Profile Details
NPI Number
1619228749
Provider Name
Cynthia Sue Scott
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
5000 Ky Route 321, Prestonsburg, KY, 41653-9113
Phone Number
606-886-8511
Fax Number
606-886-7795
Provider Enumeration Date
09/28/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
5000 Ky Route 321
City
State
Zip
41653-9113
Phone Number
606-886-8511
Fax Number
606-886-7795
person
Provider Business Mailing Address Details
Address
5000 Ky Route 321
City
State
Zip
41653-9113
Phone Number
606-886-8511
Fax Number
606-886-7795
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
580 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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