person
Ms. Gretchen Ann Bergdolt, RD,CDN,MS
Registered Dietitian in North Tonawanda, New York
NPI 1619218906

Gretchen Ann Bergdolt is a Registered Dietitian based in North Tonawanda, NY. Gretchen Ann Bergdolt practices in North Tonawanda, NY and has the professional credentials of RD,CDN,MS. The NPI Number for Gretchen Ann Bergdolt is 1619218906 and holds a License No. 006428-1 (New York).

The current practice location address for Gretchen Ann Bergdolt is 445 Tremont St, North Tonawanda, NY and can be reached out via phone at 716-690-2093. You can also correspond with Gretchen Ann Bergdolt through the mailing address at 445 TREMONT ST, NORTH TONAWANDA, NY - 14120-6150 (mailing address contact number: 716-690-2093).

Location: 445 Tremont St, North Tonawanda, NY, 14120-6150
person
Provider Profile Details
NPI Number
1619218906
Provider Name
Gretchen Ann Bergdolt
Credential
RD,CDN,MS
Provider Entity Type
Individual
Gender
Female
Address
445 Tremont St, North Tonawanda, NY, 14120-6150
Phone Number
716-690-2093
Fax Number
Provider Enumeration Date
03/12/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
445 Tremont St
City
State
Zip
14120-6150
Phone Number
716-690-2093
Fax Number
person
Provider Business Mailing Address Details
Address
445 Tremont St
City
State
Zip
14120-6150
Phone Number
716-690-2093
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
006428-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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