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Mrs. Stephanie M Di Figlia-peck, RD
Registered Dietitian in Westbury, New York
NPI 1619217676

Stephanie M Di Figlia-peck is a Registered Dietitian based in Westbury, NY. Stephanie M Di Figlia-peck practices in Westbury, NY and has the professional credentials of RD. The NPI Number for Stephanie M Di Figlia-peck is 1619217676 and holds a License No. 003173-1 (New York).

The current practice location address for Stephanie M Di Figlia-peck is 1129 Howard Dr, Westbury, NY and can be reached out via phone at 516-338-0509 and via fax at 516-338-0509.

Location: 1129 Howard Dr, Westbury, NY, 11590-5413
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1619217676
Provider Name
Stephanie M Di Figlia-peck
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1129 Howard Dr, Westbury, NY, 11590-5413
Phone Number
516-338-0509
Fax Number
516-338-0509
Provider Enumeration Date
02/27/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1129 Howard Dr
City
Westbury
State
New York
Zip
11590-5413
Phone Number
516-338-0509
Fax Number
516-338-0509
person
Provider Business Mailing Address Details
Address
1129 Howard Dr
City
Westbury
State
New York
Zip
11590-5413
Phone Number
516-338-0509
Fax Number
516-338-0509
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
003173-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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