person
Rachel Leigh White, RDCD
Registered Dietitian in Richmond, Indiana
NPI 1619206182

Rachel Leigh White is a Registered Dietitian based in Richmond, IN. Rachel Leigh White practices in Richmond, IN and has the professional credentials of RDCD. The NPI Number for Rachel Leigh White is 1619206182 and holds a License No. 37001891A (Indiana).

The current practice location address for Rachel Leigh White is 328 S 4Th St, Richmond, IN and can be reached out via phone at 765-620-8400 and via fax at 765-779-4010. You can also correspond with Rachel Leigh White through the mailing address at 328 S 4TH ST, RICHMOND, IN - 47374-5408 (mailing address contact number: 765-620-8400).

Location: 328 S 4Th St, Richmond, IN, 47374-5408
person
Provider Profile Details
NPI Number
1619206182
Provider Name
Rachel Leigh White
Credential
RDCD
Provider Entity Type
Individual
Gender
Female
Address
328 S 4Th St, Richmond, IN, 47374-5408
Phone Number
765-620-8400
Fax Number
765-779-4010
Provider Enumeration Date
12/13/2009
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
37001891A 01 IN IN RD CERTIFICATION
institution
Provider Business Practice Location Address Details
Address
328 S 4Th St
City
State
Zip
47374-5408
Phone Number
765-620-8400
Fax Number
765-779-4010
person
Provider Business Mailing Address Details
Address
328 S 4Th St
City
State
Zip
47374-5408
Phone Number
765-620-8400
Fax Number
765-779-4010
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
37001891A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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