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Ms. Lora L. Stevens, RD,LDN,CNSD
Registered Dietitian in Pottstown, Pennsylvania
NPI 1619168416

Lora L. Stevens is a Registered Dietitian based in Pottstown, PA. Lora L. Stevens practices in Pottstown, PA and has the professional credentials of RD,LDN,CNSD. The NPI Number for Lora L. Stevens is 1619168416 and holds a License No. DN001555 (Pennsylvania).

The current practice location address for Lora L. Stevens is 1600 E High St, Pottstown, PA and can be reached out via phone at 610-327-7456 and via fax at 610-705-5633.

Location: 1600 E High St, Pottstown, PA, 19464-5008
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1619168416
Provider Name
Lora L. Stevens
Credential
RD,LDN,CNSD
Provider Entity Type
Individual
Gender
Female
Address
1600 E High St, Pottstown, PA, 19464-5008
Phone Number
610-327-7456
Fax Number
610-705-5633
Provider Enumeration Date
08/06/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1600 E High St
City
Pottstown
State
Pennsylvania
Zip
19464-5008
Phone Number
610-327-7456
Fax Number
610-705-5633
person
Provider Business Mailing Address Details
Address
1600 E High St
City
Pottstown
State
Pennsylvania
Zip
19464-5008
Phone Number
610-327-7456
Fax Number
610-705-5633
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN001555 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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