person
Ms. Jill Whitney Taliaferro, RD
Registered Dietitian in Attleboro, Massachusetts
NPI 1619145356

Jill Whitney Taliaferro is a Registered Dietitian based in Attleboro, MA. Jill Whitney Taliaferro practices in Attleboro, MA and has the professional credentials of RD. The NPI Number for Jill Whitney Taliaferro is 1619145356 and holds a License No. 960 (Massachusetts).

The current practice location address for Jill Whitney Taliaferro is 228 Tiffany St, Attleboro, MA and can be reached out via phone at 617-817-8871.

Location: 228 Tiffany St, Attleboro, MA, 02703-6304
person
Provider Profile Details
NPI Number
1619145356
Provider Name
Jill Whitney Taliaferro
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
228 Tiffany St, Attleboro, MA, 02703-6304
Phone Number
617-817-8871
Fax Number
Provider Enumeration Date
02/15/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
228 Tiffany St
City
State
Zip
02703-6304
Phone Number
617-817-8871
Fax Number
person
Provider Business Mailing Address Details
Address
228 Tiffany St
City
State
Zip
02703-6304
Phone Number
617-817-8871
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
960 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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