Mrs. Amy Lynn Stahl, MS, RD, LD - Bethesda, MD

Mrs. Amy Lynn Stahl, MS,RD,LD

Registered Dietitian in Bethesda, Maryland

NPI 1619144136

Amy Lynn Stahl is a Registered Dietitian based in Bethesda, MD. Amy Lynn Stahl practices in Bethesda, MD and has the professional credentials of MS,RD,LD. The NPI Number for Amy Lynn Stahl is 1619144136 and holds a License No. DT 04626 (Maryland).

The current practice location address for Amy Lynn Stahl is 8810 Lowell St, Bethesda, MD and can be reached out via phone at 202-679-2188.

Location: 8810 Lowell St, Bethesda, MD, 20817-3220

NPI Number

1619144136

Provider Name

Amy Lynn Stahl

Credential

MS,RD,LD

Provider Entity Type

Individual

Gender

Female

Address

8810 Lowell St, Bethesda, MD, 20817-3220

Phone Number

202-679-2188

Fax Number

Provider Enumeration Date

05/14/2008

Last Update Date

02/15/2025

Address

8810 Lowell St

City

Bethesda

State

Maryland

Zip

20817-3220

Phone Number

202-679-2188

Fax Number

Address

8810 Lowell St

City

Bethesda

State

Maryland

Zip

20817-3220

Phone Number

202-679-2188

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

DT 04626 (Texas)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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