person
Ms. Linda Sue Main, RDN
Registered Dietitian in Dearborn, Michigan
NPI 1619140357

Linda Sue Main is a Registered Dietitian based in Detroit, MI. Linda Sue Main practices in Dearborn, MI and has the professional credentials of RDN. The NPI Number for Linda Sue Main is 1619140357 and holds a License No. (Michigan).

The current practice location address for Linda Sue Main is 5500 Auto Club Drive, Dearborn, MI and can be reached out via phone at 313-425-4500 and via fax at 313-425-4734. You can also correspond with Linda Sue Main through the mailing address at HENRY FORD HEALTH SYSTEM, DETROIT, MI - 48202 (mailing address contact number: 313-874-7495).

Location: 5500 Auto Club Drive, Dearborn, MI, 48202
person
Provider Profile Details
NPI Number
1619140357
Provider Name
Linda Sue Main
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
5500 Auto Club Drive, Dearborn, MI, 48202
Phone Number
313-425-4500
Fax Number
313-425-4734
Provider Enumeration Date
04/02/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
5500 Auto Club Drive
City
State
Zip
48126
Phone Number
313-425-4500
Fax Number
313-425-4734
person
Provider Business Mailing Address Details
Address
Henry Ford Health System
City
State
Zip
48202
Phone Number
313-874-7495
Fax Number
313-874-9515
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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