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Erica Jean Hart, RD
Registered Dietitian in Kaysville, Utah
NPI 1619123932

Erica Jean Hart is a Registered Dietitian based in Kaysville, UT. Erica Jean Hart practices in Kaysville, UT and has the professional credentials of RD. The NPI Number for Erica Jean Hart is 1619123932 and holds a License No. 7079727-4901 (Utah).

The current practice location address for Erica Jean Hart is 460 Windcrest Way, Kaysville, UT and can be reached out via phone at 801-390-1412.

Location: 460 Windcrest Way, Kaysville, UT, 84037-9411
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1619123932
Provider Name
Erica Jean Hart
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
460 Windcrest Way, Kaysville, UT, 84037-9411
Phone Number
801-390-1412
Fax Number
Provider Enumeration Date
08/18/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
460 Windcrest Way
City
Kaysville
State
Utah
Zip
84037-9411
Phone Number
801-390-1412
Fax Number
person
Provider Business Mailing Address Details
Address
460 Windcrest Way
City
Kaysville
State
Utah
Zip
84037-9411
Phone Number
801-390-1412
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
7079727-4901 (Utah)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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