person
Nancy Z Farrell, RD
Registered Dietitian in Fredericksburg, Virginia
NPI 1619109394

Nancy Z Farrell is a Registered Dietitian based in Fredericksburg, VA. Nancy Z Farrell practices in Fredericksburg, VA and has the professional credentials of RD. The NPI Number for Nancy Z Farrell is 1619109394 and holds a License No. (Virginia).

The current practice location address for Nancy Z Farrell is 231 Park Hill Dr Ste A, Fredericksburg, VA and can be reached out via phone at 540-479-3404. You can also correspond with Nancy Z Farrell through the mailing address at 231 PARK HILL DR STE A, FREDERICKSBURG, VA - 22401-3361 (mailing address contact number: 540-479-3404).

Location: 231 Park Hill Dr Ste A, Fredericksburg, VA, 22401-3361
person
Provider Profile Details
NPI Number
1619109394
Provider Name
Nancy Z Farrell
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
231 Park Hill Dr Ste A, Fredericksburg, VA, 22401-3361
Phone Number
540-479-3404
Fax Number
Provider Enumeration Date
08/14/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
231 Park Hill Dr Ste A
City
State
Zip
22401-3361
Phone Number
540-479-3404
Fax Number
person
Provider Business Mailing Address Details
Address
231 Park Hill Dr Ste A
City
State
Zip
22401-3361
Phone Number
540-479-3404
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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