Rachel M Harken, RD - Pittsburgh, PA

Rachel M Harken, RD

Registered Dietitian in Pittsburgh, Pennsylvania

NPI 1619101607

Rachel M Harken is a Registered Dietitian based in Pittsburgh, PA. Rachel M Harken practices in Pittsburgh, PA and has the professional credentials of RD. The NPI Number for Rachel M Harken is 1619101607 and holds a License No. DN000227 (Pennsylvania).

The current practice location address for Rachel M Harken is 314 E North Ave, Pittsburgh, PA and can be reached out via phone at 412-359-6326.

Location: 314 E North Ave, Pittsburgh, PA, 15212-4737

NPI Number

1619101607

Provider Name

Rachel M Harken

Credential

Provider Entity Type

Individual

Gender

Female

Address

314 E North Ave, Pittsburgh, PA, 15212-4737

Phone Number

412-359-6326

Fax Number

Provider Enumeration Date

05/06/2009

Last Update Date

03/09/2024

Identifier	Type	State	Issuer
14196592	01		CAQH
103439086	05	PA

Address

314 E North Ave

City

Pittsburgh

State

Pennsylvania

Zip

15212-4737

Phone Number

412-359-6326

Fax Number

Address

314 E North Ave

City

Pittsburgh

State

Pennsylvania

Zip

15212-4737

Phone Number

412-359-6326

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

DN000227 (Pennsylvania)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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