person
Susan Rudalavage, NUTRITIONIST
Registered Dietitian in Scranton, Pennsylvania
NPI 1619092970

Susan Rudalavage is a Registered Dietitian based in Scranton, PA. Susan Rudalavage practices in Scranton, PA and has the professional credentials of NUTRITIONIST. The NPI Number for Susan Rudalavage is 1619092970 and holds a License No. DN003044 (Pennsylvania).

The current practice location address for Susan Rudalavage is 640 Madison Avenue, Scranton, PA and can be reached out via phone at 570-941-0630 and via fax at 570-941-0648. You can also correspond with Susan Rudalavage through the mailing address at 746 JEFFERSON AVENUE, SCRANTON, PA - 18510 (mailing address contact number: 570-343-2383).

Location: 640 Madison Avenue, Scranton, PA, 18510
person
Provider Profile Details
NPI Number
1619092970
Provider Name
Susan Rudalavage
Credential
NUTRITIONIST
Provider Entity Type
Individual
Gender
Female
Address
640 Madison Avenue, Scranton, PA, 18510
Phone Number
570-941-0630
Fax Number
570-941-0648
Provider Enumeration Date
03/19/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
640 Madison Avenue
City
State
Zip
18510
Phone Number
570-941-0630
Fax Number
570-941-0648
person
Provider Business Mailing Address Details
Address
640 Madison Avenue
City
State
Zip
18510
Phone Number
570-941-0630
Fax Number
570-941-0648
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN003044 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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