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Mrs. Lona Malinda Churchill, DIETITIAN
Registered Dietitian in Vacaville, California
NPI 1619035128

Lona Malinda Churchill is a Registered Dietitian based in Vacaville, CA. Lona Malinda Churchill practices in Vacaville, CA and has the professional credentials of DIETITIAN. The NPI Number for Lona Malinda Churchill is 1619035128 and holds a License No. 662107 (California).

The current practice location address for Lona Malinda Churchill is 1 Quality Dr, Vacaville, CA and can be reached out via phone at 707-624-2230 and via fax at 707-624-2221.

Location: 1 Quality Dr, Vacaville, CA, 95688-9494
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1619035128
Provider Name
Lona Malinda Churchill
Credential
DIETITIAN
Provider Entity Type
Individual
Gender
Female
Address
1 Quality Dr, Vacaville, CA, 95688-9494
Phone Number
707-624-2230
Fax Number
707-624-2221
Provider Enumeration Date
12/05/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1 Quality Dr
City
Vacaville
State
California
Zip
95688-9494
Phone Number
707-624-2230
Fax Number
707-624-2221
person
Provider Business Mailing Address Details
Address
1 Quality Dr
City
Vacaville
State
California
Zip
95688-9494
Phone Number
707-624-2230
Fax Number
707-624-2221
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
662107 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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