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Stacey A Zawacki, MS,RD,LD
Registered Dietitian in Boston, Massachusetts
NPI 1619027604

Stacey A Zawacki is a Registered Dietitian based in Boston, MA. Stacey A Zawacki practices in Boston, MA and has the professional credentials of MS,RD,LD. The NPI Number for Stacey A Zawacki is 1619027604 and holds a License No. 954 (Massachusetts).

The current practice location address for Stacey A Zawacki is 635 Commonwealth Ave, Boston, MA and can be reached out via phone at 617-358-5065 and via fax at 617-353-7567.

Location: 635 Commonwealth Ave, Boston, MA, 02215-1605
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1619027604
Provider Name
Stacey A Zawacki
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
635 Commonwealth Ave, Boston, MA, 02215-1605
Phone Number
617-358-5065
Fax Number
617-353-7567
Provider Enumeration Date
01/11/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
635 Commonwealth Ave
City
Boston
State
Massachusetts
Zip
02215-1605
Phone Number
617-358-5065
Fax Number
617-353-7567
person
Provider Business Mailing Address Details
Address
635 Commonwealth Ave
City
Boston
State
Massachusetts
Zip
02215-1605
Phone Number
617-358-5065
Fax Number
617-353-7567
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
954 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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