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Ms. Julie Ann Scholler, RD
Registered Dietitian in Duarte, California
NPI 1619021573

Julie Ann Scholler is a Registered Dietitian based in La Canada Flintridge, CA. Julie Ann Scholler practices in Duarte, CA and has the professional credentials of RD. The NPI Number for Julie Ann Scholler is 1619021573 and holds a License No. R416115 (California).

The current practice location address for Julie Ann Scholler is 1500 Duarte Rd, Duarte, CA and can be reached out via phone at 626-359-8111.

Location: 1500 Duarte Rd, Duarte, CA, 91011-3547
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1619021573
Provider Name
Julie Ann Scholler
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1500 Duarte Rd, Duarte, CA, 91011-3547
Phone Number
626-359-8111
Fax Number
Provider Enumeration Date
01/22/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1500 Duarte Rd
City
Duarte
State
California
Zip
91010-3012
Phone Number
626-359-8111
Fax Number
person
Provider Business Mailing Address Details
Address
1500 Duarte Rd
City
Duarte
State
California
Zip
91010-3012
Phone Number
626-359-8111
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
R416115 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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