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Mrs. Donna Lynn Rochino, MARD
Registered Dietitian in Fpo, N/A
NPI 1619014271

Donna Lynn Rochino is a Registered Dietitian based in Fpo, . Donna Lynn Rochino practices in Fpo, and has the professional credentials of MARD. The NPI Number for Donna Lynn Rochino is 1619014271 and holds a License No. 877514 (N/A).

The current practice location address for Donna Lynn Rochino is Psc 827, Box 294, Fpo, and can be reached out via phone at 390-818-049477.

Location: Psc 827, Box 294, Fpo, , 09617
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1619014271
Provider Name
Donna Lynn Rochino
Credential
MARD
Provider Entity Type
Individual
Gender
Female
Address
Psc 827, Box 294, Fpo, , 09617
Phone Number
390-818-049477
Fax Number
Provider Enumeration Date
01/31/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
Psc 827, Box 294
City
Fpo
State
Zip
09617
Phone Number
390-818-049477
Fax Number
person
Provider Business Mailing Address Details
Address
Psc 827, Box 294
City
Fpo
State
Zip
09617
Phone Number
390-818-049477
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
877514 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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