person
Mrs. Deborah B Wallmeyer
Registered Dietitian in Perrysburg, New York
NPI 1619012994

Deborah B Wallmeyer is a Registered Dietitian based in Eden, NY. Deborah B Wallmeyer practices in Perrysburg, NY. The NPI Number for Deborah B Wallmeyer is 1619012994 and holds a License No. 0051531 (New York).

The current practice location address for Deborah B Wallmeyer is 10714 North Rd, Perrysburg, NY and can be reached out via phone at 716-532-2018 and via fax at 716-532-0116.

Location: 10714 North Rd, Perrysburg, NY, 14057-1128
person
Provider Profile Details
NPI Number
1619012994
Provider Name
Deborah B Wallmeyer
Credential
Provider Entity Type
Individual
Gender
Female
Address
10714 North Rd, Perrysburg, NY, 14057-1128
Phone Number
716-532-2018
Fax Number
716-532-0116
Provider Enumeration Date
02/21/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
10714 North Rd
City
State
Zip
14129-9746
Phone Number
716-532-2018
Fax Number
716-532-0116
person
Provider Business Mailing Address Details
Address
10714 North Rd
City
State
Zip
14129-9746
Phone Number
716-532-2018
Fax Number
716-532-0116
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
0051531 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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