person
Mrs. Leah R Savoy, RD
Registered Dietitian in Lake Jackson, Texas
NPI 1609983378

Leah R Savoy is a Registered Dietitian based in Lake Jackson, TX. Leah R Savoy practices in Lake Jackson, TX and has the professional credentials of RD. The NPI Number for Leah R Savoy is 1609983378 and holds a License No. 1557 (Texas).

The current practice location address for Leah R Savoy is 100 Medical Dr, Lake Jackson, TX and can be reached out via phone at 979-285-1602 and via fax at 979-285-2816.

Location: 100 Medical Dr, Lake Jackson, TX, 77566-5674
person
Provider Profile Details
NPI Number
1609983378
Provider Name
Leah R Savoy
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
100 Medical Dr, Lake Jackson, TX, 77566-5674
Phone Number
979-285-1602
Fax Number
979-285-2816
Provider Enumeration Date
08/25/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
100 Medical Dr
City
State
Zip
77566-5674
Phone Number
979-285-1602
Fax Number
979-285-2816
person
Provider Business Mailing Address Details
Address
100 Medical Dr
City
State
Zip
77566-5674
Phone Number
979-285-1602
Fax Number
979-285-2816
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1557 (Louisiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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