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Dr. Cynthia A Blanton, PHD,RD
Registered Dietitian in Fort Washakie, Wyoming
NPI 1609931880

Cynthia A Blanton is a Registered Dietitian based in Santa Barbara, WY. Cynthia A Blanton practices in Fort Washakie, WY and has the professional credentials of PHD,RD. The NPI Number for Cynthia A Blanton is 1609931880 and holds a License No. 801320 (Wyoming).

The current practice location address for Cynthia A Blanton is 29 Black Coal, Fort Washakie, WY and can be reached out via phone at 307-332-3521.

Location: 29 Black Coal, Fort Washakie, WY, 93105-4198
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1609931880
Provider Name
Cynthia A Blanton
Credential
PHD,RD
Provider Entity Type
Individual
Gender
Female
Address
29 Black Coal, Fort Washakie, WY, 93105-4198
Phone Number
307-332-3521
Fax Number
Provider Enumeration Date
12/27/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
29 Black Coal
City
Fort Washakie
State
Wyoming
Zip
82514
Phone Number
307-332-3521
Fax Number
person
Provider Business Mailing Address Details
Address
29 Black Coal
City
Fort Washakie
State
Wyoming
Zip
82514
Phone Number
307-332-3521
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
801320 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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