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Mrs. Judith L Lyden, RDCDE
Registered Dietitian in Hull, Massachusetts
NPI 1609931609

Judith L Lyden is a Registered Dietitian based in No Quincy, MA. Judith L Lyden practices in Hull, MA and has the professional credentials of RDCDE. The NPI Number for Judith L Lyden is 1609931609 and holds a License No. 1438 (Massachusetts).

The current practice location address for Judith L Lyden is 180 George Washington Blvd, Hull, MA and can be reached out via phone at 781-925-4550 and via fax at 781-925-5052.

Location: 180 George Washington Blvd, Hull, MA, 02171-2122
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1609931609
Provider Name
Judith L Lyden
Credential
RDCDE
Provider Entity Type
Individual
Gender
Female
Address
180 George Washington Blvd, Hull, MA, 02171-2122
Phone Number
781-925-4550
Fax Number
781-925-5052
Provider Enumeration Date
12/27/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
180 George Washington Blvd
City
Hull
State
Massachusetts
Zip
02045-3069
Phone Number
781-925-4550
Fax Number
781-925-5052
person
Provider Business Mailing Address Details
Address
180 George Washington Blvd
City
Hull
State
Massachusetts
Zip
02045-3069
Phone Number
781-925-4550
Fax Number
781-925-5052
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1438 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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