person
Stacey J. Crutchley, RD
Registered Dietitian in Peoria, Illinois
NPI 1609894302

Stacey J. Crutchley is a Registered Dietitian based in Peoria, IL. Stacey J. Crutchley practices in Peoria, IL and has the professional credentials of RD. The NPI Number for Stacey J. Crutchley is 1609894302 and holds a License No. (Illinois).

The current practice location address for Stacey J. Crutchley is 530 Ne Glen Oak Ave, Peoria, IL and can be reached out via phone at 309-655-4066 and via fax at 309-655-4022. You can also correspond with Stacey J. Crutchley through the mailing address at 530 NE GLEN OAK AVE, PEORIA, IL - 61637-0001 (mailing address contact number: 309-655-2000).

Location: 530 Ne Glen Oak Ave, Peoria, IL, 61637-0001
person
Provider Profile Details
NPI Number
1609894302
Provider Name
Stacey J. Crutchley
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
530 Ne Glen Oak Ave, Peoria, IL, 61637-0001
Phone Number
309-655-4066
Fax Number
309-655-4022
Provider Enumeration Date
07/18/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
530 Ne Glen Oak Ave
City
State
Zip
61637-0001
Phone Number
309-655-4066
Fax Number
309-655-4022
person
Provider Business Mailing Address Details
Address
530 Ne Glen Oak Ave
City
State
Zip
61637-0001
Phone Number
309-655-2000
Fax Number
309-655-7869
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
(Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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