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Susan N. Shelton, DIETITIAN
Registered Dietitian in Annapolis, Maryland
NPI 1609847474

Susan N. Shelton is a Registered Dietitian based in Annapolis, MD. Susan N. Shelton practices in Annapolis, MD and has the professional credentials of DIETITIAN. The NPI Number for Susan N. Shelton is 1609847474 and holds a License No. D0087 (Maryland).

The current practice location address for Susan N. Shelton is 250 Wood Rd, Annapolis, MD and can be reached out via phone at 410-293-4378.

Location: 250 Wood Rd, Annapolis, MD, 21402-1257
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1609847474
Provider Name
Susan N. Shelton
Credential
DIETITIAN
Provider Entity Type
Individual
Gender
Female
Address
250 Wood Rd, Annapolis, MD, 21402-1257
Phone Number
410-293-4378
Fax Number
Provider Enumeration Date
01/30/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
250 Wood Rd
City
Annapolis
State
Maryland
Zip
21402-1257
Phone Number
410-293-4378
Fax Number
person
Provider Business Mailing Address Details
Address
250 Wood Rd
City
Annapolis
State
Maryland
Zip
21402-1257
Phone Number
410-293-4378
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
D0087 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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