person
Adele L Freeman
Registered Dietitian in Williamston, South Carolina
NPI 1609834746

Adele L Freeman is a Registered Dietitian based in Greenville, SC. Adele L Freeman practices in Williamston, SC. The NPI Number for Adele L Freeman is 1609834746 and holds a License No. (South Carolina).

The current practice location address for Adele L Freeman is 900 Greenville Dr, Williamston, SC and can be reached out via phone at 864-847-1818.

Location: 900 Greenville Dr, Williamston, SC, 29615-3838
person
Provider Profile Details
NPI Number
1609834746
Provider Name
Adele L Freeman
Credential
Provider Entity Type
Individual
Gender
Female
Address
900 Greenville Dr, Williamston, SC, 29615-3838
Phone Number
864-847-1818
Fax Number
Provider Enumeration Date
05/01/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
373599 01 SC CDR
institution
Provider Business Practice Location Address Details
Address
900 Greenville Dr
City
State
Zip
29697-1130
Phone Number
864-847-1818
Fax Number
person
Provider Business Mailing Address Details
Address
900 Greenville Dr
City
State
Zip
29697-1130
Phone Number
864-847-1818
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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