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Kala Nutrition, Llc
Registered Dietitian in Fort Collins, Colorado
NPI 1609644079

Kala Nutrition, Llc is a Registered Dietitian based in Fort Collins, CO. Kala Nutrition, Llc practices in Fort Collins, CO. The NPI Number for Kala Nutrition, Llc is 1609644079 and holds a License No. (Colorado).

The current practice location address for Kala Nutrition, Llc is 220 E Mulberry St, Fort Collins, CO and can be reached out via phone at 253-722-7367.

Location: 220 E Mulberry St, Fort Collins, CO, 80524-3014
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1609644079
Provider Name
Kala Nutrition, Llc
Credential
Provider Entity Type
Organization
Address
220 E Mulberry St, Fort Collins, CO, 80524-3014
Phone Number
253-722-7367
Fax Number
Provider Enumeration Date
12/15/2023
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
220 E Mulberry St
City
Fort Collins
State
Colorado
Zip
80524-3014
Phone Number
253-722-7367
Fax Number
person
Provider Business Mailing Address Details
Address
220 E Mulberry St
City
Fort Collins
State
Colorado
Zip
80524-3014
Phone Number
253-722-7367
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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