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Tonya Larson, RD
Dietary Manager in Riverside, California
NPI 1609591213

Tonya Larson is a Dietary Manager based in Fontana, CA. Tonya Larson practices in Riverside, CA and has the professional credentials of RD. The NPI Number for Tonya Larson is 1609591213 and holds a License No. 86091431 (California).

The current practice location address for Tonya Larson is 4097 Trail Creek Rd, Riverside, CA and can be reached out via phone at 909-472-2107. You can also correspond with Tonya Larson through the mailing address at 6211 SIERRA AVE, FONTANA, CA - 92336-1216 (mailing address contact number: 909-472-2107).

Location: 4097 Trail Creek Rd, Riverside, CA, 92336-1216
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1609591213
Provider Name
Tonya Larson
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
4097 Trail Creek Rd, Riverside, CA, 92336-1216
Phone Number
909-472-2107
Fax Number
Provider Enumeration Date
10/05/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
4097 Trail Creek Rd
City
Riverside
State
California
Zip
92505-5869
Phone Number
909-472-2107
Fax Number
person
Provider Business Mailing Address Details
Address
4097 Trail Creek Rd
City
Riverside
State
California
Zip
92505-5869
Phone Number
909-472-2107
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietary Manager
Speciality
-
Taxonomy
132700000X
License No.
86091431 (California)
Definition
A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.
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