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Dignity Health St. Elizabeth Community Hospital
Registered Dietitian in Red Bluff, California
NPI 1609580927

Dignity Health St. Elizabeth Community Hospital is a Registered Dietitian based in Red Bluff, CA. Dignity Health St. Elizabeth Community Hospital practices in Red Bluff, CA. The NPI Number for Dignity Health St. Elizabeth Community Hospital is 1609580927 and holds a License No. (California).

The current practice location address for Dignity Health St. Elizabeth Community Hospital is 2550 Sister Mary Columba Dr, Red Bluff, CA and can be reached out via phone at 530-529-8113.

Location: 2550 Sister Mary Columba Dr, Red Bluff, CA, 96080-4327
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1609580927
Provider Name
Dignity Health St. Elizabeth Community Hospital
Credential
Provider Entity Type
Organization
Address
2550 Sister Mary Columba Dr, Red Bluff, CA, 96080-4327
Phone Number
530-529-8113
Fax Number
Provider Enumeration Date
01/11/2023
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
2550 Sister Mary Columba Dr
City
Red Bluff
State
California
Zip
96080-4327
Phone Number
530-529-8113
Fax Number
person
Provider Business Mailing Address Details
Address
2550 Sister Mary Columba Dr
City
Red Bluff
State
California
Zip
96080-4327
Phone Number
530-529-8113
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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