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Juan Carlos Ramirez, REGISTEREDDIETITIAN
Registered Dietitian in Perry, Iowa
NPI 1609500313

Juan Carlos Ramirez is a Registered Dietitian based in Perry, IA. Juan Carlos Ramirez practices in Perry, IA and has the professional credentials of REGISTEREDDIETITIAN. The NPI Number for Juan Carlos Ramirez is 1609500313 and holds a License No. (Iowa).

The current practice location address for Juan Carlos Ramirez is 1623 W 4Th St, Perry, IA and can be reached out via phone at 515-451-3107.

Location: 1623 W 4Th St, Perry, IA, 50220-1354
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1609500313
Provider Name
Juan Carlos Ramirez
Credential
REGISTEREDDIETITIAN
Provider Entity Type
Individual
Gender
Male
Address
1623 W 4Th St, Perry, IA, 50220-1354
Phone Number
515-451-3107
Fax Number
Provider Enumeration Date
07/11/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1623 W 4Th St
City
Perry
State
Iowa
Zip
50220-1354
Phone Number
515-451-3107
Fax Number
person
Provider Business Mailing Address Details
Address
1623 W 4Th St
City
Perry
State
Iowa
Zip
50220-1354
Phone Number
515-451-3107
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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