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Zola Ray Collins, MPH,RD
Registered Dietitian in Chapel Hill, North Carolina
NPI 1609481910

Zola Ray Collins is a Registered Dietitian based in Chapel Hill, NC. Zola Ray Collins practices in Chapel Hill, NC and has the professional credentials of MPH,RD. The NPI Number for Zola Ray Collins is 1609481910 and holds a License No. 86146948 (North Carolina).

The current practice location address for Zola Ray Collins is 5840 Farrington Rd Apt 204, Chapel Hill, NC and can be reached out via phone at 803-413-7518.

Location: 5840 Farrington Rd Apt 204, Chapel Hill, NC, 27517-8215
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1609481910
Provider Name
Zola Ray Collins
Credential
MPH,RD
Provider Entity Type
Individual
Gender
Female
Address
5840 Farrington Rd Apt 204, Chapel Hill, NC, 27517-8215
Phone Number
803-413-7518
Fax Number
Provider Enumeration Date
09/14/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
5840 Farrington Rd Apt 204
City
Chapel Hill
State
North Carolina
Zip
27517-8215
Phone Number
803-413-7518
Fax Number
person
Provider Business Mailing Address Details
Address
5840 Farrington Rd Apt 204
City
Chapel Hill
State
North Carolina
Zip
27517-8215
Phone Number
803-413-7518
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86146948 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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