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Fiona Young, RD
Registered Dietitian in Campbell, California
NPI 1609478577

Fiona Young is a Registered Dietitian based in Campbell, CA. Fiona Young practices in Campbell, CA and has the professional credentials of RD. The NPI Number for Fiona Young is 1609478577 and holds a License No. 86114029 (California).

The current practice location address for Fiona Young is 1999 S Bascom Ave, Campbell, CA and can be reached out via phone at 408-599-8145.

Location: 1999 S Bascom Ave, Campbell, CA, 95008-2806
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1609478577
Provider Name
Fiona Young
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1999 S Bascom Ave, Campbell, CA, 95008-2806
Phone Number
408-599-8145
Fax Number
Provider Enumeration Date
11/14/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1999 S Bascom Ave
City
Campbell
State
California
Zip
95008-2205
Phone Number
408-599-8145
Fax Number
person
Provider Business Mailing Address Details
Address
1999 S Bascom Ave
City
Campbell
State
California
Zip
95008-2205
Phone Number
408-599-8145
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86114029 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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