person
Katie Bilello
Registered Dietitian in Thibodaux, Louisiana
NPI 1609474683

Katie Bilello is a Registered Dietitian based in Thibodaux, LA. Katie Bilello practices in Thibodaux, LA. The NPI Number for Katie Bilello is 1609474683 and holds a License No. 1853 (Louisiana).

The current practice location address for Katie Bilello is 142 Rue Marguerite Ste B, Thibodaux, LA and can be reached out via phone at 985-446-2131. You can also correspond with Katie Bilello through the mailing address at 142 RUE MARGUERITE STE B, THIBODAUX, LA - 70301-6708 (mailing address contact number: ).

Location: 142 Rue Marguerite Ste B, Thibodaux, LA, 70301-6708
person
Provider Profile Details
NPI Number
1609474683
Provider Name
Katie Bilello
Credential
Provider Entity Type
Individual
Gender
Female
Address
142 Rue Marguerite Ste B, Thibodaux, LA, 70301-6708
Phone Number
985-446-2131
Fax Number
Provider Enumeration Date
10/13/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
142 Rue Marguerite Ste B
City
State
Zip
70301-6708
Phone Number
985-446-2131
Fax Number
person
Provider Business Mailing Address Details
Address
142 Rue Marguerite Ste B
City
State
Zip
70301-6708
Phone Number
985-446-2131
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1853 (Louisiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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