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Cindy Loaiza, RD/RDN
Registered Dietitian in Palo Alto, California
NPI 1609471077

Cindy Loaiza is a Registered Dietitian based in Sunnyvale, CA. Cindy Loaiza practices in Palo Alto, CA and has the professional credentials of RD/RDN. The NPI Number for Cindy Loaiza is 1609471077 and holds a License No. (California).

The current practice location address for Cindy Loaiza is 750 Welch Rd Ste 214, Palo Alto, CA and can be reached out via phone at 650-497-7415.

Location: 750 Welch Rd Ste 214, Palo Alto, CA, 94087-5339
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1609471077
Provider Name
Cindy Loaiza
Credential
RD/RDN
Provider Entity Type
Individual
Gender
Female
Address
750 Welch Rd Ste 214, Palo Alto, CA, 94087-5339
Phone Number
650-497-7415
Fax Number
Provider Enumeration Date
12/02/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
750 Welch Rd Ste 214
City
Palo Alto
State
California
Zip
94304-1509
Phone Number
650-497-7415
Fax Number
person
Provider Business Mailing Address Details
Address
750 Welch Rd Ste 214
City
Palo Alto
State
California
Zip
94304-1509
Phone Number
650-497-7415
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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