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Tiffany Walla, MS,RD,LD
Registered Dietitian in Huntsville, Texas
NPI 1609445907

Tiffany Walla is a Registered Dietitian based in College Station, TX. Tiffany Walla practices in Huntsville, TX and has the professional credentials of MS,RD,LD. The NPI Number for Tiffany Walla is 1609445907 and holds a License No. DT85084 (Texas).

The current practice location address for Tiffany Walla is 1217 Avenue M Ste 113, Huntsville, TX and can be reached out via phone at 936-337-2981.

Location: 1217 Avenue M Ste 113, Huntsville, TX, 77845-5474
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1609445907
Provider Name
Tiffany Walla
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1217 Avenue M Ste 113, Huntsville, TX, 77845-5474
Phone Number
936-337-2981
Fax Number
Provider Enumeration Date
06/21/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1217 Avenue M Ste 113
City
Huntsville
State
Texas
Zip
77340-4650
Phone Number
936-337-2981
Fax Number
person
Provider Business Mailing Address Details
Address
1217 Avenue M Ste 113
City
Huntsville
State
Texas
Zip
77340-4650
Phone Number
936-337-2981
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT85084 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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