person
Morgan Atherton
Registered Dietitian in Anna, Illinois
NPI 1609414069

Morgan Atherton is a Registered Dietitian based in Anna, IL. Morgan Atherton practices in Anna, IL. The NPI Number for Morgan Atherton is 1609414069 and holds a License No. 164007821 (Illinois).

The current practice location address for Morgan Atherton is 513 N Main St, Anna, IL and can be reached out via phone at 618-833-4471 and via fax at 618-833-4900.

Location: 513 N Main St, Anna, IL, 62906-1668
person
Provider Profile Details
NPI Number
1609414069
Provider Name
Morgan Atherton
Credential
Provider Entity Type
Individual
Gender
Female
Address
513 N Main St, Anna, IL, 62906-1668
Phone Number
618-833-4471
Fax Number
618-833-4900
Provider Enumeration Date
12/17/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
513 N Main St
City
State
Zip
62906-1668
Phone Number
618-833-4471
Fax Number
618-833-4900
person
Provider Business Mailing Address Details
Address
513 N Main St
City
State
Zip
62906-1668
Phone Number
618-833-4471
Fax Number
618-833-4900
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
164007821 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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