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Mrs. Cara Ann Marrs, RD
Registered Dietitian in Steamboat Springs, Colorado
NPI 1609384692

Cara Ann Marrs is a Registered Dietitian based in Steamboat Springs, CO. Cara Ann Marrs practices in Steamboat Springs, CO and has the professional credentials of RD. The NPI Number for Cara Ann Marrs is 1609384692 and holds a License No. 991854 (Colorado).

The current practice location address for Cara Ann Marrs is 3001 S Lincoln Ave Ste A, Steamboat Springs, CO and can be reached out via phone at 970-875-2731 and via fax at 970-875-2780.

Location: 3001 S Lincoln Ave Ste A, Steamboat Springs, CO, 80487-2061
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1609384692
Provider Name
Cara Ann Marrs
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
3001 S Lincoln Ave Ste A, Steamboat Springs, CO, 80487-2061
Phone Number
970-875-2731
Fax Number
970-875-2780
Provider Enumeration Date
01/12/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3001 S Lincoln Ave Ste A
City
Steamboat Springs
State
Colorado
Zip
80487-1790
Phone Number
970-875-2731
Fax Number
970-875-2780
person
Provider Business Mailing Address Details
Address
3001 S Lincoln Ave Ste A
City
Steamboat Springs
State
Colorado
Zip
80487-1790
Phone Number
970-875-2731
Fax Number
970-875-2780
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
991854 (Colorado)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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