person
Ms. Erica Elizabeth Hechler, MS,RDN,CDE,LD
Registered Dietitian in Oviedo, Florida
NPI 1609384080

Erica Elizabeth Hechler is a Registered Dietitian based in Oviedo, FL. Erica Elizabeth Hechler practices in Oviedo, FL and has the professional credentials of MS,RDN,CDE,LD. The NPI Number for Erica Elizabeth Hechler is 1609384080 and holds a License No. ND3897 (Florida).

The current practice location address for Erica Elizabeth Hechler is 3481 Hollow Oak Run, Oviedo, FL and can be reached out via phone at 407-312-5462.

Location: 3481 Hollow Oak Run, Oviedo, FL, 32766-7018
person
Provider Profile Details
NPI Number
1609384080
Provider Name
Erica Elizabeth Hechler
Credential
MS,RDN,CDE,LD
Provider Entity Type
Individual
Gender
Female
Address
3481 Hollow Oak Run, Oviedo, FL, 32766-7018
Phone Number
407-312-5462
Fax Number
Provider Enumeration Date
01/19/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3481 Hollow Oak Run
City
State
Zip
32766-7018
Phone Number
407-312-5462
Fax Number
person
Provider Business Mailing Address Details
Address
3481 Hollow Oak Run
City
State
Zip
32766-7018
Phone Number
407-312-5462
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND3897 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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