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Ms. Annette Marie Holland, RDN,RD,LD
Registered Dietitian in Spring, Texas
NPI 1609347038

Annette Marie Holland is a Registered Dietitian based in Spring, TX. Annette Marie Holland practices in Spring, TX and has the professional credentials of RDN,RD,LD. The NPI Number for Annette Marie Holland is 1609347038 and holds a License No. (Texas).

The current practice location address for Annette Marie Holland is 1 Gambrel Oak Pl, Spring, TX and can be reached out via phone at 832-660-3055. You can also correspond with Annette Marie Holland through the mailing address at 1 GAMBREL OAK PL, SPRING, TX - 77380-3821 (mailing address contact number: 832-660-3055).

Location: 1 Gambrel Oak Pl, Spring, TX, 77380-3821
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1609347038
Provider Name
Annette Marie Holland
Credential
RDN,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1 Gambrel Oak Pl, Spring, TX, 77380-3821
Phone Number
832-660-3055
Fax Number
Provider Enumeration Date
12/11/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1 Gambrel Oak Pl
City
Spring
State
Texas
Zip
77380-3821
Phone Number
832-660-3055
Fax Number
person
Provider Business Mailing Address Details
Address
1 Gambrel Oak Pl
City
Spring
State
Texas
Zip
77380-3821
Phone Number
832-660-3055
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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