person
Lisa A Harmon, RD,LD
Registered Dietitian in Bowling Green, Ohio
NPI 1609343813

Lisa A Harmon is a Registered Dietitian based in Bowling Green, OH. Lisa A Harmon practices in Bowling Green, OH and has the professional credentials of RD,LD. The NPI Number for Lisa A Harmon is 1609343813 and holds a License No. 4747 (Ohio).

The current practice location address for Lisa A Harmon is 950 W Wooster St, Bowling Green, OH and can be reached out via phone at 419-354-8863 and via fax at 419-354-8682.

Location: 950 W Wooster St, Bowling Green, OH, 43402-2699
person
Provider Profile Details
NPI Number
1609343813
Provider Name
Lisa A Harmon
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
950 W Wooster St, Bowling Green, OH, 43402-2699
Phone Number
419-354-8863
Fax Number
419-354-8682
Provider Enumeration Date
10/25/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
950 W Wooster St
City
State
Zip
43402-2603
Phone Number
419-354-8863
Fax Number
419-354-8682
person
Provider Business Mailing Address Details
Address
950 W Wooster St
City
State
Zip
43402-2603
Phone Number
419-354-8863
Fax Number
419-354-8682
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
4747 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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