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Dianna Zunino, RD,LD
Registered Dietitian in Paul, Idaho
NPI 1609329788

Dianna Zunino is a Registered Dietitian based in Paul, ID. Dianna Zunino practices in Paul, ID and has the professional credentials of RD,LD. The NPI Number for Dianna Zunino is 1609329788 and holds a License No. D-749 (Idaho).

The current practice location address for Dianna Zunino is 84 N 1150 W, Paul, ID and can be reached out via phone at 208-260-1264.

Location: 84 N 1150 W, Paul, ID, 83347
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1609329788
Provider Name
Dianna Zunino
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
84 N 1150 W, Paul, ID, 83347
Phone Number
208-260-1264
Fax Number
Provider Enumeration Date
07/26/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
84 N 1150 W
City
Paul
State
Idaho
Zip
83347-8603
Phone Number
208-260-1264
Fax Number
person
Provider Business Mailing Address Details
Address
84 N 1150 W
City
Paul
State
Idaho
Zip
83347-8603
Phone Number
208-260-1264
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
D-749 (Idaho)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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