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Elizabeth Boudreau, MPH,RD,LDN
Registered Dietitian in Hillsborough, North Carolina
NPI 1609319342

Elizabeth Boudreau is a Registered Dietitian based in Hillsborough, NC. Elizabeth Boudreau practices in Hillsborough, NC and has the professional credentials of MPH,RD,LDN. The NPI Number for Elizabeth Boudreau is 1609319342 and holds a License No. L004949 (North Carolina).

The current practice location address for Elizabeth Boudreau is 300 W Tryon St, Hillsborough, NC and can be reached out via phone at 919-245-2400.

Location: 300 W Tryon St, Hillsborough, NC, 27278-2438
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1609319342
Provider Name
Elizabeth Boudreau
Credential
MPH,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
300 W Tryon St, Hillsborough, NC, 27278-2438
Phone Number
919-245-2400
Fax Number
Provider Enumeration Date
11/29/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
300 W Tryon St
City
Hillsborough
State
North Carolina
Zip
27278-2438
Phone Number
919-245-2400
Fax Number
person
Provider Business Mailing Address Details
Address
300 W Tryon St
City
Hillsborough
State
North Carolina
Zip
27278-2438
Phone Number
919-245-2400
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
L004949 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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